Arte da Vinha Red
Red Table Wine
Origin
Country: Portugal Region: Bairrada
Viticulture
Climate: Mediterranean Soil: Argillaceous limestone. Method of cultivation: Guyot Double Cord
Vinification
Totally stalk free. Cold maceration. Alcoholic fermentation with controlled temperature. Alcohol content: 13% vol. Total acidity: 5,4 g/l Ph: 3,45 Sugars: < 5 g/l
Grape varieties
Aragonez, Trincadeira, Baga and Syrah
Tasting notes
Wine of ruby red color is characterized by a complex aroma, slightly vinous, note the presence of wild fruits. The palate is balanced, fresh, round and with a smooth body.
Gastronomy
Recommended for white meats grilled or baked in the oven.
Preservation
Keep the bottle lying down in a cool, dry place.
Degustation
Temperature: 16°/ 18° C
