Marquette DOC Regional 2012
Regional Red Wine Alentejo
Origin
Country: Portugal Region: Alentejo
Grape varieties
Trincadeira, Aragonêz, Cabernet Sauvignon, Touriga Nacional, Syrah and Alicante Bouschet
Viticulture
Climate: Mediterranean
Vinification
Vinified by the traditional tanning process in stainless steel tanks with fermentation temperatures around 28° C. Alcohol content: 13% vol. Total acidity: 5,9 g/l Sugars: 2,3 g/l
Tasting notes
It presents an intense ruby color, aroma of red fruits, black tea, soft tannins, soft acidity and delicate flavor.
Gastronomy
Ideal for serving with red meat dishes, grilled dishes, game dishes and cheeses.
Preservation
Lying bottles in a cool, dark place between 12 and 13° C and relative humidity of nearby 60%.
Degustation
Temperature: 16/ 18° C
