Marquette DOC Premium 2013
Regional Red Wine Alentejo
Origem
Country: Portugal Region: Alentejo
Grape varieties
Aragonês, Syrah and Touriga Nacional
Viticulture
Climate: Mediterranean
Vinification
Vinified by the traditional tanning process in stainless steel tanks with fermentation temperatures around 28° C. Alcohol content: 13,50% vol. Total acidity: 5,4 g/l Ph: 3,57 Sugars: 2,9 g/l
Tasting notes
It presents intense ruby color, aroma of red fruits, black tea, soft tannins and balanced acidity.
Gastronomy
Ideal for serving with red meat dishes, grilled dishes, game dishes and cheeses.
Preservation
Lying bottles in a cool, dark place between 12 and 13° C and relative humidity of nearby 60%.
Degustation
Temperature: 16/ 18° C
