Origin
Country: Portugal Region: Tejo
Grape varieties
Aragonez, Trincadeira, Cabernet Sauvignon and Merlot
Viticulture
Climate: Mediterranean Soil: deep, sandy soils formed in ancient. Method of cultivation: VSP – Cane and spur pruning
Vinification
Total de-stemming. Smooth crushing. Fermentation in stainless-steel vats at controlled temperature of 20°-25° C with a short maceration of 1 week. Alcohol content: 14% vol. Total acidity: 5,2 g/l Ph: 3,89 Sugars: 2 g/l
Tasting notes
Ruby red colour. Intense ripe red fruit aromas with raspberry and cherry, combined with hints of spices like paprika, white pepper and cumin. Smooth, good structure, fresh and well balanced.
Gastronomy
Ideal for serving with red meat dishes, grilled dishes, game dishes and cheeses.
Preservation
Cool dark place in the horizontal position.
Degustation
Temperature: 16°/ 18° C
