Arte da Vinha White
White Table Wine
Origin
Country: Portugal Region: Bairrada
Grape varieties
Maria Gomes, Bical and Arinto
Viticulture
Climate: Mediterranean Soil: Argillaceous limestone. Method of cultivation: Guyot Double Cord
Vinification
Totally stalk free. Cold maceration. Alcoholic fermentation in a controlled temperature of 16° to 18° C. Alcohol content: 11% vol. Total acidity: 6,5 g/l Ph: 3,2 Sugars: < 12 g/l
Tasting notes
Presents a citrus color, limpid, brilliant and slightly effervescent. This wine is smooth and fresh with young and fruity aroma.
Gastronomy
Recommended for fish dishes and grilled meats, as well as seafood and salads.
Preservation
Keep the bottle lying down in a cool, dry place.
Degustation
Temperature: 6° C
