Marquette DOC Select
Vinho Verde White
Origin
Country: Portugal Region: Minho
Grape varieties
Loureiro, Trajadura and Arinto
Viticulture
Climate: Mediterranean Soil: Granite therefore with a sandy texture Method of cultivation: Simple Cord
Vinification
Totally stalk free. Cold maceration for 24 hours. Fermentation in stainless steel vats at the temperature of 12° C for 20 days. Alcohol content: 11% vol. Total acidity: 5,47 g/l Ph: 3/3,5 Sugars: 11/14 g/l
Awards
VERDE HONRA 2011, Comissão de Vitivinicultura da Região dos Vinhos Verdes SILVER MEDAL, Wine Masters Challenge 2014 BRONZE MEDAL, International Wine Challenge 2014 SILVER MEDAL, Wine Masters Challenge 2015
Tasting notes
Markedly floral aroma with hints of Loureiro variety of tropical fruit. In the mouth it is fruity with lingering tropical fruit, crisp and fresh.
Gastronomy
Recommended for grill fish, sea-food, white meat, salads and aperitifs.
Preservation
Keep the bottle lying down in a cool, dry place.
Degustation
Temperature: 6°/ 8° C
