Origin
Olives from our groves in the Alto Guadalquivir Region. We own different crops with different growing typologies, from our appreciated centenary olive trees to traditional cultivation and the modern and efficient intensive irrigation and fertirrigation methods.
Variety
100% Picual
Harvesting method
Mechanical vibration along with a electric harvester comb.
Extraction method
Cold centrifuging with a PIERALISI continuous system. Up to 8 hours maximum time limit after the harvesting.
Quality
Extra Virgin Olive Oil
Tasting Overview
Deep green colour.
Acidity
<0,30%
Tasting notes
Aspect
Dense and full bodied. A medium intense oil, interesting and most balanced.
Flavour
Delicious intense flavour with pure aromas and hints of fresh grass. A smooth bitter taste that leaves a pleasant peppery feeling at the end of our tongue.
Gastronomy
Special for salad dressings, tomato soup, gazpacho, ham and cheese or grilled meat.
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Presentation/ Net Content
Dark glass 500 ml bottle. Dark Pet 2L and 5L bottles. 1L, 2,5L and 4L cans.
Preservation
Keep away from light and heat in a fresh place, always ensuring the lid is tightly fitted.